| El Paraiso (the Paradise). This is a spot were 2 hot springs form a steaming creek that falls into a cold stream. We camped by a lake that offered some pretty nice swimming. |
| Shaving in the rearview. |
| If I could only explain the things you find in the roads down here. |
| Patience is a virtue and so is not having plans. A bridge was all messed up and a tractor trailer was stuck trying to get off the bridge. Sitting around is a skill. |
| Our hotel was filled with the wonderful Argentines. |
| Are you sure this framed photo won´t fit on the bike for the next 6 months? |
| One of the volcanos coughing up smoke. |
| Bill McGowan helped the community vibe. He´s been running the bookstore. |
| We lean on stuff...a lot. Professionals really. |
| All smiles after an all-day soccer and pool session |
| CATours. A motorcycle cafe for coffee, tours, beer and cigars. |
| David owns the place. He´s a right nice fellow. |
| The border bends. |
| At Mizata, this is about as many people as you´ll see on the beach, and they live there. We were the only gringos there, we stayed for 2 weeks. |
| Chickens really like the coconuts. There were dogs, chickens, turkeys, and bats that were part of our everyday scene. |
| One day, thousands of fish came in and eveyone ran out to net them. They caught hundreds. |
| Mark and Sara watching the catch |
| Mike rigged a hacksaw blade onto the end of a palm frond stem and we cut down a bunch of cocos. |
| Our buddy Juan Jose and his catch. |
| Antonio |
| Mike found his new passion-- shorts, barefeet, and hippie buses. |
| The Tennessee crew and our skillet burgers. |
| This is how we said goodbye to Antonio, then he was off to fish for oysters. |
| The chickens and turkeys used the ladder to get up into the trees. |
| We put our construction skills to the test. |
| After the huge catch of little fish, Antonio went fishing and caught a big tuna. He came back and gave it to us. Then he cooked it for us too. |
| Giovani. He speaks good english and has a cave for a room. A good fellow. |
| Fish cleaning |
| They gut, rinse, salt, and then throw them onto the roof to dry. When you want to eat them, soak, rinse and fry. |
| This was the net catch. |
| Mmmm... |
| This is what you get for leaving a place like Mizata. This was after crossing the Honduran and the Nicaraguan border in 2 days...worked. |
| Another auto hotel. Air conditioner and tv...yes! |
| Leon, Nicaragua |
| One day in the square, they had a lot of dirt and sand paintings (?) of Jesus. The next day, they were gone. |